Celebrate Thanksgiving with Chef Sally Abé’s Ultimate Feast at the Pem

Posted on 10th November 2023

With the much-loved American holiday of Thanksgiving just around the corner on Thursday 23^rd November, award-winning Chef Sally Abé is bringing back her hugely popular Thanksgiving feast at The Pem for one day only.

Perfect for group celebrations, Sally’s menu will celebrate the flavours of the harvest making the most of British seasonal produce whilst maintaining The Pem’s signature fine dining flair to create a magnificent five-course menu. Available for dinner on 23^rd November, the menu includes a selection of American-British showstoppers, starting with a selection of canapés, and moving on to ‘Buttermilk & Jalapeño Cornbread with Maple Syrup Butter’. Back by popular demand, the main event will of course be the ‘Maple Roast Cumbrian Turkey’ for the table to share, served with all the trimmings, including ‘Duck Fat Hasselback Potatoes and Herb Stuffing’. No Thanksgiving meal is complete without pumpkin and pecan pie, and Sally has covered both bases with ‘Pumpkin Pie Ice-cream with Shortbread and Hazelnut’ followed by a delicious ‘Pecan Tartlet’.

“Thanksgiving is a great opportunity for us to celebrate with our US friends, it’s always exciting to get a bit creative and festive around this national holiday and show off the best of our seasonal ingredients to give guests a real celebration to remember.” – Sally Abé, Consultant Chef for Conrad London St. James.

The Thanksgiving menu will be served for dinner on Thursday 23^rd November, priced at £95pp. You can view the full menu and book here.

The Pem has recently reopened following an extensive kitchen refurbishment. The restaurant is set within the iconic Westminster hotel, Conrad London St. James, with a spectacular and spacious main dining room seating 70, as well as The Harben, a private dining room which seats 22 guests for a more private celebration. Having opened in July 2021, The Pem has built a strong reputation for its exceptional dishes and has become one of the premier dining destinations in Westminster. Within its first year of opening, The Pem was identified as ‘One to Watch’ and the restaurant was included in this year’s National Restaurant Awards Top 100.